Welcome to the Bakeshop Collection

The Bakeshop Collection is where you can find premium recipes baking guides, tips, and techniques made especially for members. Unlike the Market, this space is membership-based, so members get ongoing access to new recipe posts, behind-the-scenes methods, and professional baking resources as they’re released — all in a blog-style format you can browse at your own pace.

Members can simply scroll through posts or use the Index to find what they’re looking for.
If you’re not a member yet, clicking on any locked post will prompt you to Join the Collection and view the membership options.
New recipes and resources are added regularly, and you’ll have unlimited access to this growing collection for as long as your membership is active.

A Note on Gluten-Free & Dietary Recipes:

While I occasionally develop gluten-free or other dietary-specific recipes, they are not the focus of the Bakeshop Collection. Only a very small portion of my overall recipe development falls into gluten-free, vegan, or specialty-diet categories. When I do create those recipes, they will either appear as free content or be offered separately in the Market as proprietary items. The Bakeshop Collection is designed for my core bakery formulations and is not curated as a gluten-free, vegan, or dietary-specific resource.

Important: Your membership gives you access to the Bakeshop Collection, which is a growing library of recipes, guides, and resources created specifically for members. It does not include every proprietary or Market recipe past or present. Market recipes and bundles are separate products and are not automatically unlocked by a subscription. If you’re unsure whether a recipe is included in your membership, check the Collection Index to see exactly what your plan gives you access to.

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Pastries, Shortbread Carter Pastries, Shortbread Carter

Cornbread shortbread tray

There’s something incredibly nostalgic about the tender, crumbly texture of cornbread — but this isn’t your average slice. This Cornbread Shortbread Tray takes inspiration from old-fashioned southern bakes, biscuit bars, and café crumb cakes, layering the warmth of cornmeal into a soft, buttery shortbread base. It’s not a cookie, not a cake — it falls beautifully in between, with golden edges and a delicate cornmeal crumble baked on top for texture.

Perfect for slicing into squares or bars, this tray bake leans sweet but not too sweet, with a hint of honey and a bakery-style richness that makes it shine on its own or dusted with icing sugar. It’s one of those recipes that feels rustic and comforting, but still worthy of a pastry box lineup. Whether you serve it warm with whipped honey butter or chilled with a dollop of compote, it’s designed to feel like a hidden gem straight from the back counter of your favorite bake shop.

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