Welcome to the Bakeshop Collection
Your membership unlocks this library for as long as it remains active.
The Bakeshop Collection is now the primary home for recipe content inside Carter's Bakeshop as of 06/20/2026. There are over 75 recipes currently available, with new recipes added regularly..
Looking for something specific?
Visit Free Content to view what’s available to you at no cost!
For full library access, the stay in the Bakeshop Collection and checkout the Collection Index
For one-time purchases, then shop in the Market. Not every recipe will be available individually in the Market. Collection members receive access to the complete library while the Market contains a rotating selection of individual purchases.
Have questions? First visit the FAQ for downloads, refunds, membership details, and policies
A Growing Recipe Library
Beginning in February 2026, volume measurements were added to most new recipe files as a courtesy. Older recipes may contain metric measurements only, and be in a previous format before we switched to downloadable PDFs. All formulas are developed and tested using metric measurements, which should always be considered the primary and most accurate version of the recipe. For volume conversions, please use a trusted online conversion tool as needed.
Member Perks
25% Off Eligible Market Purchases beginning 07/01/2026
Applies to Vault access, Recipe Audits, and other items not included inside the Bakeshop Collection.
Monthly Member Discount Codes
A new coupon code is sent out the night before the 1st of each month so you always have access to your member discount.
Joined Mid-Month?
If you joined after codes were sent out, simply submit a contact form on the homepage and your code will be provided.
Exclusive Sales & Offers
Members receive more frequent sales and occasional additional discount codes.
Important
Please do not share member codes or sale information. These perks are exclusive to active members and help support the continued growth of this Collection.
Cornbread shortbread tray
There’s something incredibly nostalgic about the tender, crumbly texture of cornbread — but this isn’t your average slice. This Cornbread Shortbread Tray takes inspiration from old-fashioned southern bakes, biscuit bars, and café crumb cakes, layering the warmth of cornmeal into a soft, buttery shortbread base. It’s not a cookie, not a cake — it falls beautifully in between, with golden edges and a delicate cornmeal crumble baked on top for texture.
Perfect for slicing into squares or bars, this tray bake leans sweet but not too sweet, with a hint of honey and a bakery-style richness that makes it shine on its own or dusted with icing sugar. It’s one of those recipes that feels rustic and comforting, but still worthy of a pastry box lineup. Whether you serve it warm with whipped honey butter or chilled with a dollop of compote, it’s designed to feel like a hidden gem straight from the back counter of your favorite bake shop.
Wild Blueberry Amande Mini Tarts
Sweet almond frangipane, silky blueberry confit, and lemon-scented pastry come together in these elegant mini tarts—perfectly portioned and full of bakery-style charm.