Tired of oily, flat, or uneven doughnuts? This post dives into the real secrets behind professional, bakery-style raised doughnuts—no recipe needed. Learn the exact techniques pastry chefs use to master oil temperature, proofing, shaping, frying, and finishing. Plus, get troubleshooting tips and access to Carter’s doughnut recipe to level up your baking game.

In this guide, we'll break down the differences between invert sugar and glucose syrup, explore their unique roles in baking, and even show you how to make a DIY copycat version at home. Whether you're a home baker looking to elevate your cakes and cookies or a pastry professional refining your techniques, understanding these ingredients will transform the way you bake.

This Fudge Brownie Cheesecake Loaf combines a rich, melt-in-your-mouth brownie base with a creamy vanilla-lemon Basque-style cheesecake baked right on top. It’s everything you want in a single slice—fudgy, tangy, indulgent, and stunningly simple to make at home. Whether you serve it chilled or just slightly warm, this loaf never fails to impress.

Sweet almond frangipane, silky blueberry confit, and lemon-scented pastry come together in these elegant mini tarts—perfectly portioned and full of bakery-style charm.