WELCOME TO FREE CONTENT
This is the free baking blog inside Carter’s Bakeshop, where I share recipes, baking tips, and educational posts at no cost.
If you’re new here, start with the Carter’s Bakeshop: Start Here Guide. It’ll help you understand how the website is set up, what’s free, what’s membership-based, and what’s sold in the Market so you can find what you’re looking for quickly.
A couple quick notes so there’s no confusion:
Everything on this page is free to browse. No membership required.
If you’re looking for the premium, members-only library, that’s the Bakeshop Collection (and the Collection Index is the “recipe map”).
If you want to purchase proprietary recipes/bundles (or select Collection recipes à la carte), that’s the Market.
Mexican Bakery-Style Sprinkle Cookies (Galletas con Grageas)
Subtly sweet, melt-in-your-mouth tender, and topped with a festive crunch of nonpareils. I’ve recreated that beloved texture in this bakery-style version, but added my own signature touch with vanilla powder, real vanilla bean paste, and the option for a hint of citrus and almond to elevate the flavor. These cookies aren’t overly sweet like typical sugar cookies — they’re firm, but delicate, buttery, and just as beautiful on a dessert table as they are comforting with a cup of coffee or milk.
Chewy & Gooey Vegan Chocolate Chip Cookies
These cookies are soft, chewy, gooey, and packed with luxurious melted chocolate, all while being completely dairy-free and egg-free. Whether you’re baking for a crowd or just treating yourself, these are guaranteed to satisfy any cookie craving.