TOMS' PEANUT BUTTER DONUTS

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A Free Tribute Recipe · Professional Bakery Formulas Used in Development · 2026 Edition Format

ABOUT THIS RECIPE

This is a professional bakery-style peanut butter brioche donut, made with the same depth of development, testing, and refinement as any of my proprietary formulas. Although offered freely, this file reflects the 2026 recipe file format:

  • fully weighted formulas

  • process-driven mixing cues

  • shaping and proofing visuals described in words

  • fry temperatures and internal temp guidelines

  • component yields, storage notes, and international ingredient guidance

  • optional specialty variations inspired by Tom’s own comments over the years

You will be able to produce a donut that is soft, tall, cleanly fried, beautifully filled, and stable enough for same-day service.

SKILL LEVEL

Intermediate.
The instructions are detailed and walk you through every cue, temp, and stage so your results match professional standards even without photos or video.

Includes the updated 2026 instructional format: callouts, cues, yields, storage tables (text-based), and micro-glossary.

A Free Tribute Recipe · Professional Bakery Formulas Used in Development · 2026 Edition Format

ABOUT THIS RECIPE

This is a professional bakery-style peanut butter brioche donut, made with the same depth of development, testing, and refinement as any of my proprietary formulas. Although offered freely, this file reflects the 2026 recipe file format:

  • fully weighted formulas

  • process-driven mixing cues

  • shaping and proofing visuals described in words

  • fry temperatures and internal temp guidelines

  • component yields, storage notes, and international ingredient guidance

  • optional specialty variations inspired by Tom’s own comments over the years

You will be able to produce a donut that is soft, tall, cleanly fried, beautifully filled, and stable enough for same-day service.

SKILL LEVEL

Intermediate.
The instructions are detailed and walk you through every cue, temp, and stage so your results match professional standards even without photos or video.

Includes the updated 2026 instructional format: callouts, cues, yields, storage tables (text-based), and micro-glossary.