This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Ricotta Cake Donut is a plush, gourmet-style cake donut designed for bakery flavor and soft, moist crumb. Unlike traditional sour cream or buttermilk cake donuts, this version is made with full-fat ricotta cheese. It creates a custardy, tender bite with a refined flavor that plays beautifully with fall-forward emulsions, infused glazes, and gourmet inclusions.
It is a fresh dough recipe designed for confident bakers seeking bakery-quality donuts with a more modern, upscale profile. This is essentially a base recipe as you can add flavoring and experiment as desired. This only comes with the regular vanilla donuts, no variations.
Yields approximately 8–12 donuts, depending on cutter size and dough weight. The dough is soft and workable, easy to roll, and holds its shape well during frying.
Includes basic glaze formula using icing sugar, cream or milk, and any desired emulsion or extract.
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as Instant Clearjel, European butter, or bakery-grade emulsions.
If you bake using volume (cups/spoons), it is your responsibility to use a reliable conversion method. This recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step photos, or visual guides. You are expected to use your own judgment and baking experience.
This Ricotta Cake Donut is not included in the original Cake Donut Recipe Vault (also sold in the Market). It is a separate development made for the Bakeshop Collection and proprietary to this release.
A seasonal flavor bundle using this ricotta base will be released separately in the Market for those who want fully-developed variations.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This recipe is a paid digital product created by Carter’s Bakeshop and is intended for individual use only by the purchaser. By purchasing or downloading this recipe, you agree to the following terms:
Do not share, resell, distribute, repost, or re-upload this file or its contents in any format, whether digital or printed.
This recipe is not transferable and not to be posted publicly on websites, blogs, social media, or forums.
Group-sharing, rewording, or paraphrasing for the purpose of content sharing is also strictly prohibited.
You are welcome to bake and sell items made using the recipe, but not the recipe itself.
All rights, including the recipe formulation, workflow, and written content, remain the intellectual property of Carter’s Bakeshop.
Please respect the work, testing, and development that goes into each professional recipe. Every purchase supports the ability to continue sharing high-quality, small-batch creations through the Bakeshop Collection and the Market.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Ricotta Cake Donut is a plush, gourmet-style cake donut designed for bakery flavor and soft, moist crumb. Unlike traditional sour cream or buttermilk cake donuts, this version is made with full-fat ricotta cheese. It creates a custardy, tender bite with a refined flavor that plays beautifully with fall-forward emulsions, infused glazes, and gourmet inclusions.
It is a fresh dough recipe designed for confident bakers seeking bakery-quality donuts with a more modern, upscale profile. This is essentially a base recipe as you can add flavoring and experiment as desired. This only comes with the regular vanilla donuts, no variations.
Yields approximately 8–12 donuts, depending on cutter size and dough weight. The dough is soft and workable, easy to roll, and holds its shape well during frying.
Includes basic glaze formula using icing sugar, cream or milk, and any desired emulsion or extract.
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as Instant Clearjel, European butter, or bakery-grade emulsions.
If you bake using volume (cups/spoons), it is your responsibility to use a reliable conversion method. This recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step photos, or visual guides. You are expected to use your own judgment and baking experience.
This Ricotta Cake Donut is not included in the original Cake Donut Recipe Vault (also sold in the Market). It is a separate development made for the Bakeshop Collection and proprietary to this release.
A seasonal flavor bundle using this ricotta base will be released separately in the Market for those who want fully-developed variations.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This recipe is a paid digital product created by Carter’s Bakeshop and is intended for individual use only by the purchaser. By purchasing or downloading this recipe, you agree to the following terms:
Do not share, resell, distribute, repost, or re-upload this file or its contents in any format, whether digital or printed.
This recipe is not transferable and not to be posted publicly on websites, blogs, social media, or forums.
Group-sharing, rewording, or paraphrasing for the purpose of content sharing is also strictly prohibited.
You are welcome to bake and sell items made using the recipe, but not the recipe itself.
All rights, including the recipe formulation, workflow, and written content, remain the intellectual property of Carter’s Bakeshop.
Please respect the work, testing, and development that goes into each professional recipe. Every purchase supports the ability to continue sharing high-quality, small-batch creations through the Bakeshop Collection and the Market.
