This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Raspberry Almond Shortbread Tray is everything nostalgic and bakery-worthy in one elegant slice. Thick, buttery almond shortbread forms the base, layered with soft almond cream and a bright, jewel-toned raspberry jam. The texture is tender and rich, with each bite delivering that classic raspberry-almond flavor combination—reminiscent of a slice you'd find in a European-style patisserie case or a curated bakery gift box.
Designed for a 6-inch square pan, this recipe yields tall, clean bars that are perfect for slicing, gifting, or serving at gatherings. If using an 8x8 square pan, simply multiply all ingredients by 1.75x for the correct yield. It’s simple to execute but elevated in flavor and texture, offering that pastry chef-level finish in your own kitchen.
This file includes:
An almond shortbread base
Smooth almond cream for layering
A raspberry jam filling and baking method for clean, thick slices
An optional glaze base to finish the top (with room for personalization)
Notes on changing the jam flavor and building flavor variations like cherry, strawberry, or citrus
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as pastry-grade jam, high-fat butter, or specialty extracts. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Raspberry Almond Shortbread Tray is everything nostalgic and bakery-worthy in one elegant slice. Thick, buttery almond shortbread forms the base, layered with soft almond cream and a bright, jewel-toned raspberry jam. The texture is tender and rich, with each bite delivering that classic raspberry-almond flavor combination—reminiscent of a slice you'd find in a European-style patisserie case or a curated bakery gift box.
Designed for a 6-inch square pan, this recipe yields tall, clean bars that are perfect for slicing, gifting, or serving at gatherings. If using an 8x8 square pan, simply multiply all ingredients by 1.75x for the correct yield. It’s simple to execute but elevated in flavor and texture, offering that pastry chef-level finish in your own kitchen.
This file includes:
An almond shortbread base
Smooth almond cream for layering
A raspberry jam filling and baking method for clean, thick slices
An optional glaze base to finish the top (with room for personalization)
Notes on changing the jam flavor and building flavor variations like cherry, strawberry, or citrus
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as pastry-grade jam, high-fat butter, or specialty extracts. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
