This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Pumpkin Pecan Paris-Brest reimagines a French pastry classic with a seasonal twist. Built from pâte à choux, the dough is piped into the traditional crown shape, baked to a crisp shell, and layered with a thin spread of maple caramel. The filling is a spiced pumpkin–pecan mousseline, made by enriching a professional pastry cream base with butter, roasted pumpkin purée, praline paste, and warm autumn spices. The result is a refined showpiece that balances crisp texture, silky cream, and seasonal flavor depth.
This formula includes detailed guidance on pâte à choux technique and professional tips for achieving bakery-quality results—whether baking as one dramatic centerpiece ring or portioning into individual minis. Finished with candied pecans and a dusting of sugar, this pastry is as striking in presentation as it is in flavor.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or praline paste. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Pumpkin Pecan Paris-Brest reimagines a French pastry classic with a seasonal twist. Built from pâte à choux, the dough is piped into the traditional crown shape, baked to a crisp shell, and layered with a thin spread of maple caramel. The filling is a spiced pumpkin–pecan mousseline, made by enriching a professional pastry cream base with butter, roasted pumpkin purée, praline paste, and warm autumn spices. The result is a refined showpiece that balances crisp texture, silky cream, and seasonal flavor depth.
This formula includes detailed guidance on pâte à choux technique and professional tips for achieving bakery-quality results—whether baking as one dramatic centerpiece ring or portioning into individual minis. Finished with candied pecans and a dusting of sugar, this pastry is as striking in presentation as it is in flavor.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or praline paste. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
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