This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Potato Cinnamon Buns are made for those who want something richer and more melt-in-your-mouth than a chewy, bready roll. This recipe makes for a firmer dough that turns into a soft delicate crumb that stays moist and pillowy, even after baking. The filling is generous, plush, and deeply spiced, and the whole thing is finished with a classic vanilla bakery glaze that sinks into the warm spirals for a gooey, satisfying finish. If you enjoy my Blonde Rolls, you’ll likely fall in love with this version too.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Many recipes may call for ingredients that are not considered everyday pantry staples, such as pastry-specific or culinary-grade ingredients. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.f
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Potato Cinnamon Buns are made for those who want something richer and more melt-in-your-mouth than a chewy, bready roll. This recipe makes for a firmer dough that turns into a soft delicate crumb that stays moist and pillowy, even after baking. The filling is generous, plush, and deeply spiced, and the whole thing is finished with a classic vanilla bakery glaze that sinks into the warm spirals for a gooey, satisfying finish. If you enjoy my Blonde Rolls, you’ll likely fall in love with this version too.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Many recipes may call for ingredients that are not considered everyday pantry staples, such as pastry-specific or culinary-grade ingredients. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.f
