This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Lemon Silk Cake earns its name from the luxuriously soft, melt-in-your-mouth texture that feels more like a plated dessert than a traditional loaf or layer cake. This professionally developed formula goes far beyond the average lemon butter cake, using bakery techniques and precise ratios to create a plush, bright crumb that stays moist and sliceable for days.
The result is a bakery-style lemon cake with a refined structure and an elevated finish.
Whether served plain, glazed, or finished with lemon mascarpone buttercream, the Lemon Silk Cake is ideal for layer cakes, sheet cakes, or bakery slices. It bakes flat, clean, and evenly—just as you’d expect from a high-end patisserie.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or bakery-grade emulsions. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Lemon Silk Cake earns its name from the luxuriously soft, melt-in-your-mouth texture that feels more like a plated dessert than a traditional loaf or layer cake. This professionally developed formula goes far beyond the average lemon butter cake, using bakery techniques and precise ratios to create a plush, bright crumb that stays moist and sliceable for days.
The result is a bakery-style lemon cake with a refined structure and an elevated finish.
Whether served plain, glazed, or finished with lemon mascarpone buttercream, the Lemon Silk Cake is ideal for layer cakes, sheet cakes, or bakery slices. It bakes flat, clean, and evenly—just as you’d expect from a high-end patisserie.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or bakery-grade emulsions. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
