Key Lime Coco Madeleines (Recipe)
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Frosted Coconut Lime Madeleines are layered with tropical flavor and citrus brightness, featuring a soft madeleine batter enriched with almond flour, toasted coconut, and browned butter. Lime zest is infused into the sugar, and a warm blend of cream and lime juice adds even more richness to the base. After baking, the madeleines are frosted with a tangy lime glaze, then layered with a silky key lime curd and a smooth coconut cream made with white chocolate and mascarpone or cream cheese for an elegant finish.
This file includes:
A tropical madeleine batter with lime, coconut, and almond flour
Instructions for cold resting and baking
A smooth, tart key lime curd
A creamy coconut white chocolate topping
A frosted lime glaze that sets with a soft matte finish
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. This is a professional-level recipe written for confident bakers comfortable with a fully weighted recipe format. Any conversions to volume are at your own discretion using google or your preferred methods.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Frosted Coconut Lime Madeleines are layered with tropical flavor and citrus brightness, featuring a soft madeleine batter enriched with almond flour, toasted coconut, and browned butter. Lime zest is infused into the sugar, and a warm blend of cream and lime juice adds even more richness to the base. After baking, the madeleines are frosted with a tangy lime glaze, then layered with a silky key lime curd and a smooth coconut cream made with white chocolate and mascarpone or cream cheese for an elegant finish.
This file includes:
A tropical madeleine batter with lime, coconut, and almond flour
Instructions for cold resting and baking
A smooth, tart key lime curd
A creamy coconut white chocolate topping
A frosted lime glaze that sets with a soft matte finish
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. This is a professional-level recipe written for confident bakers comfortable with a fully weighted recipe format. Any conversions to volume are at your own discretion using google or your preferred methods.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Frosted Coconut Lime Madeleines are layered with tropical flavor and citrus brightness, featuring a soft madeleine batter enriched with almond flour, toasted coconut, and browned butter. Lime zest is infused into the sugar, and a warm blend of cream and lime juice adds even more richness to the base. After baking, the madeleines are frosted with a tangy lime glaze, then layered with a silky key lime curd and a smooth coconut cream made with white chocolate and mascarpone or cream cheese for an elegant finish.
This file includes:
A tropical madeleine batter with lime, coconut, and almond flour
Instructions for cold resting and baking
A smooth, tart key lime curd
A creamy coconut white chocolate topping
A frosted lime glaze that sets with a soft matte finish
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. This is a professional-level recipe written for confident bakers comfortable with a fully weighted recipe format. Any conversions to volume are at your own discretion using google or your preferred methods.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.