This original House Style Monster Cookie is part of a signature bakery cookie collection developed for a client’s bakery menu. Designed to be bold, rustic, and unapologetically oversized, this 5oz cookie features a chewy peanut butter cookie base loaded with oats, M&Ms, mini chocolate chips, and the options for additional mix-ins. It’s built for high-impact flavor and texture, Gently crisped edges, chewy centers, and a nostalgic, indulgent feel.
A digital recipe file (PDF format)
Developed using precise metric measurements
Volume conversions are included as a courtesy only
Pro tips + detailed notes on:
Ingredient tips
Butter methods
Baking temperature guidance
Inclusion swap ideas (pretzels, cereal, chips, etc.)
This cookie was developed for a “House Style” collection: rustic, oversized, high-flavor bakery cookies that are visually imperfect and intentionally heavy. Please read the notes and sample photos before purchasing.
This product is not part of the Bakeshop Collection subscription and is sold as a standalone proprietary recipe.
This is a digital recipe only. No physical product will be shipped.
This recipe has not been developed or tested for gluten-free or vegan variations. Any adaptations are at the baker’s discretion.
We recommend a stand mixer and digital scale for best results. Metric is the format used in development for accuracy and precision.
This recipe assumes you can follow written instructions without a tutorial
This is the perfect cookie for bold bakery cases, farmers market menus, or cookie boxes looking for something with serious personality and nostalgic appeal. It’s indulgent, chewy, and completely customizable, just like a good Monster Cookie should be.
Please do not purchase expecting a soft, dainty cookie. These are thick (not too chunky), rustic, and made to impress. If you have collected previous cookie recipes of mine, I’d say this is between my chunky cookies and mall cookies, as if they were made into a hybrid. But this involves a non traditional unique mixing process for dense cookies, but makes for a faster dough preparation.
This original House Style Monster Cookie is part of a signature bakery cookie collection developed for a client’s bakery menu. Designed to be bold, rustic, and unapologetically oversized, this 5oz cookie features a chewy peanut butter cookie base loaded with oats, M&Ms, mini chocolate chips, and the options for additional mix-ins. It’s built for high-impact flavor and texture, Gently crisped edges, chewy centers, and a nostalgic, indulgent feel.
A digital recipe file (PDF format)
Developed using precise metric measurements
Volume conversions are included as a courtesy only
Pro tips + detailed notes on:
Ingredient tips
Butter methods
Baking temperature guidance
Inclusion swap ideas (pretzels, cereal, chips, etc.)
This cookie was developed for a “House Style” collection: rustic, oversized, high-flavor bakery cookies that are visually imperfect and intentionally heavy. Please read the notes and sample photos before purchasing.
This product is not part of the Bakeshop Collection subscription and is sold as a standalone proprietary recipe.
This is a digital recipe only. No physical product will be shipped.
This recipe has not been developed or tested for gluten-free or vegan variations. Any adaptations are at the baker’s discretion.
We recommend a stand mixer and digital scale for best results. Metric is the format used in development for accuracy and precision.
This recipe assumes you can follow written instructions without a tutorial
This is the perfect cookie for bold bakery cases, farmers market menus, or cookie boxes looking for something with serious personality and nostalgic appeal. It’s indulgent, chewy, and completely customizable, just like a good Monster Cookie should be.
Please do not purchase expecting a soft, dainty cookie. These are thick (not too chunky), rustic, and made to impress. If you have collected previous cookie recipes of mine, I’d say this is between my chunky cookies and mall cookies, as if they were made into a hybrid. But this involves a non traditional unique mixing process for dense cookies, but makes for a faster dough preparation.
