Note: This is not a Bakeshop Collection recipe.
This digital file includes precise metric measurements for accuracy, with volume provided as a courtesy for those who prefer it.
Bring a touch of timeless elegance to your menu with the Honeymoon Gateaux — a romantic champagne raspberry rose travel cake inspired by classic French pastry. It features a light, aromatic champagne sponge, a delicate raspberry-rose compote swirl, a champagne syrup soak, and a soft rose glaze. Optional champagne buttercream instructions are also included for those who want to finish the cake with a luxe presentation.
This is a multi-component recipe that focuses on flavor layering and professional techniques.
What’s Included
Full recipe with metric (primary) + volume (courtesy)
Raspberry rose compote, champagne syrup, and rose glaze instructions
Optional champagne buttercream
Detailed pan and mold guidance, batter weights, and bake times
Convection oven notes and precise internal temperature targets
Storage tips, professional flavor enhancement suggestions, and overnight resting notes
Skill Level
This recipe involves multiple steps — including making a reduction, compote, and glaze, plus working with a whipped batter.
Probably not for you if:
You prefer quick, one-bowl bakes
You don’t want to work with reductions, syrups, or soaks
You’re looking for a basic loaf or beginner-level project
Ideal For
Bakeries & cottage bakers offering premium-priced products
Wedding and special occasion menus
Elegant dessert boxes and gifting options
Those who love romantic or floral flavor profiles
Digital product only. No video tutorial included.
All sales are final. By purchasing, you agree not to resell, share, or redistribute the recipe file.
Note: This is not a Bakeshop Collection recipe.
This digital file includes precise metric measurements for accuracy, with volume provided as a courtesy for those who prefer it.
Bring a touch of timeless elegance to your menu with the Honeymoon Gateaux — a romantic champagne raspberry rose travel cake inspired by classic French pastry. It features a light, aromatic champagne sponge, a delicate raspberry-rose compote swirl, a champagne syrup soak, and a soft rose glaze. Optional champagne buttercream instructions are also included for those who want to finish the cake with a luxe presentation.
This is a multi-component recipe that focuses on flavor layering and professional techniques.
What’s Included
Full recipe with metric (primary) + volume (courtesy)
Raspberry rose compote, champagne syrup, and rose glaze instructions
Optional champagne buttercream
Detailed pan and mold guidance, batter weights, and bake times
Convection oven notes and precise internal temperature targets
Storage tips, professional flavor enhancement suggestions, and overnight resting notes
Skill Level
This recipe involves multiple steps — including making a reduction, compote, and glaze, plus working with a whipped batter.
Probably not for you if:
You prefer quick, one-bowl bakes
You don’t want to work with reductions, syrups, or soaks
You’re looking for a basic loaf or beginner-level project
Ideal For
Bakeries & cottage bakers offering premium-priced products
Wedding and special occasion menus
Elegant dessert boxes and gifting options
Those who love romantic or floral flavor profiles
Digital product only. No video tutorial included.
All sales are final. By purchasing, you agree not to resell, share, or redistribute the recipe file.
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