HOLIDAY EXPANSION FOR FRITTER GUIDE

This is a seasonal expansion pack created to pair with the Master Bakery Fritter Recipe File.
It includes premium holiday-inspired fritter flavors developed for professional bakery and cottage bakery use.

This listing does not include the master fritter dough or shaping method. Those are found in the original master fritter file.

This is a proprietary digital recipe file, not part of the Bakeshop Collection.

What This Is — and What It Is Not

This is a holiday flavor expansion pack, designed for bakers who already own and understand the master fritter formula. It provides fully detailed filling recipes, glaze pairing suggestions, and bonus component recipes to support seasonal production.

It is not:

• A beginner tutorial or step-by-step yeast dough guide

• A video course

• A substitute for the original master dough file

A working knowledge of yeast dough handling, proofing, frying, and glaze preparation is required for best results.

What’s Included Inside

• Six fully developed holiday fritter flavors, each written in professional bakery format with:

  • Ingredient measurements in metric + volume as courtesy

  • Slurry measurements included directly in the ingredient list

  • Cooking temperature and time

• House Gingerbread Spice Blend recipe

• Holiday glaze pairing suggestions

• Optional bakery elevation tips using emulsions, extracts, inclusions, and garnish ideas

• Bonus component recipes:

  • Gingerbread Caramel Sauce

  • Eggnog Pastry Cream

  • Toasted Pecans

  • Professional note on using menthol oil in peppermint variations

Holiday Flavors Included

• Gingerbread Spice Pear

• Cranberry Orange Cinnamon Roll

• Peppermint White Chocolate

• Maple Pecan Praline

• Eggnog Custard Swirl

• Gingerbread Caramel Apple (Bonus)

Each flavor is written to the same professional standard as the master file, making this pack seamless to use for both cottage and commercial bakeries.

Skill Level & Expectations

This expansion pack is intended for intermediate to advanced bakers and professional or cottage bakery owners. It assumes you already:

• Own the Master Fritter Recipe File

• Know how to handle and proof yeast doughs

• Can follow written instructions and weigh ingredients accurately

• Have a thermometer for oil and filling temperature monitoring

• Understand glaze preparation techniques

Cottage Baking Note

All glaze recipes in this pack are written with dairy, but can easily be made cottage compliant by substituting water or using your preferred glaze base with humectants. This is the only adjustment typically needed to keep the recipes compliant with most U.S. cottage food laws. (Always verify your state’s regulations.)

Community & Additional Resources

If you’re part of the Carter’s Bakeshop Facebook group, you’ll have access to shaping and frying tutorial links, creative variation ideas, and support with adapting flavors to your own signature holiday offerings.

Important Notes

• This is a digital recipe file only. No physical products or videos are included.

• This pack does not contain the base fritter dough — it is an add-on for existing customers who already have the master file.

• Results will vary depending on your dough handling, frying, proofing, and general baking skill level.

Intellectual Property Disclaimer

This recipe file and its contents are the intellectual property of Carter’s Bakeshop.
Purchase grants personal and commercial rights to use the recipes for your own baked goods, not to distribute, resell, or share the file itself in any format online or offline.

Unauthorized sharing or redistribution of this file will result in legal action.