Harvest Sticky Buns – Bakeshop Collection Recipe
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Harvest Sticky Buns are a fall-season spin on sticky cinnamon rolls, featuring a plush pumpkin-enriched dough, a spiced brown sugar paste filling, and a glossy pumpkin–maple caramel goo that bakes into the pan. The dough is structured for softness with a light chew, flavored with pumpkin purée and warm pie spices bloomed in butter.
The recipe is written for a single batch yielding ≈18–20 mini sticky buns, which can be baked as a pull-apart tray in two 6×6 pans, a single 8×8 pan, or as individual bites in a mini muffin tin. Instructions also include a double batch optionscaled for a 12×13 pan to produce 12 full-sized bakery rolls.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or European butter. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
Harvest Sticky Buns – Bakeshop Collection Recipe
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Harvest Sticky Buns are a fall-season spin on sticky cinnamon rolls, featuring a plush pumpkin-enriched dough, a spiced brown sugar paste filling, and a glossy pumpkin–maple caramel goo that bakes into the pan. The dough is structured for softness with a light chew, flavored with pumpkin purée and warm pie spices bloomed in butter.
The recipe is written for a single batch yielding ≈18–20 mini sticky buns, which can be baked as a pull-apart tray in two 6×6 pans, a single 8×8 pan, or as individual bites in a mini muffin tin. Instructions also include a double batch optionscaled for a 12×13 pan to produce 12 full-sized bakery rolls.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or European butter. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
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