Thin Cookie Bundle

Chewy, Flat, Bakery-Style Thin Cookies
(Limited-Time / Archived File — 2023–early 2025 format)

If you love cookies that spread with crisp edges and a soft, chewy center, this bundle is built for that exact preference. These are intentionally thin, flat, and delicate — the kind of cookie that can look simple, but actually requires more accuracy than thick bakery-style cookies.

This bundle includes 13 flavor variations using a consistent base method, with guidance to help you dial in spread, texture, and bake time.

WHAT YOU’RE PURCHASING

This is a digital recipe bundle (not a physical product). You’ll receive:

• 13 thin cookie recipes (flavor variations included in one bundle file)

• Measurements in Metric (tested) + US volume (courtesy)

• A detailed notes + troubleshooting section covering spread, texture, and accuracy variables

• Guidance on chilling/resting dough for flavor development and controlled spread

FLAVORS INCLUDED (13)

• Chocolate Chip

• Brownie

• Red Velvet

• Oatmeal Raisin

• Lemon (optional poppyseed; optional white chocolate)

• Sugar

• Snickerdoodle

• Cake Batter

• Fruity Cereal

• Toasted Coconut (plus Ube Coconut + Coconut Lime variation notes)

• Cookies & Cream

• S’mores

• Strawberries & Cream

READ BEFORE PURCHASING

These are not standard cookies and not thick cookies. They are designed to be:

• Flat & delicate

• Soft and chewy with lightly crisp edges

• More fragile when warm (they set as they cool)

Even though the steps are straightforward, these are not beginner-level in outcome. Thin cookies require more control than most people expect, because small differences in temperature and measurement can change spread dramatically.

Consistent results depend on your ability to control:

• Butter temperature and egg temperature

• Flour weight and leavening amounts

• Moisture levels and mixing method

• Accurate oven temperature + pan choice/prep

This is not the type of cookie that’s guaranteed to be perfect on the first try in every kitchen — but once you dial it in, it’s extremely rewarding.

MEASUREMENTS & TESTING NOTES

• These recipes were developed and tested using metric weights for precision.

• US cups are provided as a courtesy only.

• For best results, use a kitchen scale and follow the metric measurements.

TROUBLESHOOTING + SUPPORT

A full troubleshooting section is included to help you adjust for:

• Cookies spreading too much or separating

• Cookies not spreading enough

• Over-browning, fragility, or dryness from overbaking

• Dough texture issues related to butter/egg temperature

If you want extra help, you’re welcome to:

• Join the support community: Carter’s Bakeshop Group on Facebook (Button at the bottom of the website page)

• Or message with troubleshooting questions (include what flour, pan type, scoop weight, and oven temp you used)

LIMITED-TIME / ARCHIVED FILE FORMAT NOTICE

This recipe file is a revived/archived listing from my earlier Etsy shop era (created 2023–early 2025). It is being offered for a limited time only and is not a permanent Market listing.
Please note: the file format and styling may differ slightly from my newer 2026 proprietary file format, but the recipe content, method, and core guidance remain exactly as intended.

TERMS OF USE (PLEASE READ)

By purchasing, you agree:

• You may use these recipes for personal baking or for your business (you may sell the baked goods).

• You may not resell, redistribute, repost, or share the recipe files publicly (including screenshots or uploads).

• If you share your results online, please share the listing link rather than the recipe.

• Due to the nature of digital products, all sales are final and non-refundable.

Thank you for supporting my work — and for trusting a recipe bundle that’s a little more technical than it looks. If thin, chewy, flat cookies are your preference, this set will give you a solid starting point plus the guidance to refine them in your kitchen.