Fudgy Brownie Cheesecake Loaf (Recipe)
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Fudge Brownie Cheesecake Loaf was developed with texture in mind—specifically for those who love the rich combination of brownie and cheesecake but prefer a cheesecake that holds its shape and slices clean. The cheesecake layer is velvety and smooth, but intentionally firmer and more structured, with just the right balance of cream, egg yolks, and starch. It’s set over a dense, fudgy brownie base and bakes in a loaf pan for a layered dessert that looks clean, cuts beautifully, and delivers bold flavor in every bite.
This file includes:
A dark chocolate brownie base with rich, fudgy texture
A sliceable cheesecake layer with a creamy but firm structure
Tips for texture control and perfect layering
Clear guidance on chilling, slicing, and optional flavor enhancements
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. Any measurement conversions will be at your discretion using google or preferred methods for converting.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Fudge Brownie Cheesecake Loaf was developed with texture in mind—specifically for those who love the rich combination of brownie and cheesecake but prefer a cheesecake that holds its shape and slices clean. The cheesecake layer is velvety and smooth, but intentionally firmer and more structured, with just the right balance of cream, egg yolks, and starch. It’s set over a dense, fudgy brownie base and bakes in a loaf pan for a layered dessert that looks clean, cuts beautifully, and delivers bold flavor in every bite.
This file includes:
A dark chocolate brownie base with rich, fudgy texture
A sliceable cheesecake layer with a creamy but firm structure
Tips for texture control and perfect layering
Clear guidance on chilling, slicing, and optional flavor enhancements
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. Any measurement conversions will be at your discretion using google or preferred methods for converting.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Fudge Brownie Cheesecake Loaf was developed with texture in mind—specifically for those who love the rich combination of brownie and cheesecake but prefer a cheesecake that holds its shape and slices clean. The cheesecake layer is velvety and smooth, but intentionally firmer and more structured, with just the right balance of cream, egg yolks, and starch. It’s set over a dense, fudgy brownie base and bakes in a loaf pan for a layered dessert that looks clean, cuts beautifully, and delivers bold flavor in every bite.
This file includes:
A dark chocolate brownie base with rich, fudgy texture
A sliceable cheesecake layer with a creamy but firm structure
Tips for texture control and perfect layering
Clear guidance on chilling, slicing, and optional flavor enhancements
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. Any measurement conversions will be at your discretion using google or preferred methods for converting.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.