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Frappe Base Formula (Recipe Bundle)
This is NOT a bakeshop collection recipe. This original Frappe Base Formula is a proprietary recipe file developed to replicate the texture and stability of café-style frappés and smoothies at home. It was designed with food science in mind to balance body, sweetness, and creaminess — just like the professional bases/mixes used in coffee shops.
The file includes the original powdered base, a sugar-free version, and two “syrup/liquid gel” variations. Each version is fully written in grams with detailed instructions and troubleshooting tips, so you can experiment with whichever style works best for your drinks. NOT VOLUME.
THIS IS NOT A SMOOTHIE OR FRAPPE RECIPE BUNDLE. Rather than being a full “drink recipe,” this is a base ingredient to be blended into your smoothies, shakes, and frappés. It provides creaminess, stability, and some sweetness while giving you the flexibility to control flavors, milks, fruits, syrups, and proteins according to your own preferences.
WHAT YOU’LL RECEIVE:
A digital recipe file (PDF format)
Formulas for:
Original Powder Base (sugar-based)
Sugar-Free Powder Base
Pourable Syrup Base
Gel-Style Concentrate
Detailed Notes, Tips & Troubleshooting Guide including:
Ingredient science and the role each plays in the development of the original base powder.
Adjusting sweetness and texture for your preferences
Troubleshooting clumping, separation, and over-thickening
Customer guidance for blending with ice, frozen fruit, milks, and proteins
Nutrition breakdowns per serving (sugar vs sugar-free versions)
A final science & ingredient breakdown page explaining how and why the formula works in frozen beverages and treats.
Important Sugar-Free Note:
This formula is labeled sugar-free because it contains no added cane sugar. However, it is not “zero sugar.” The small amount of naturally occurring lactose in the dry milk will still register as sugar. This is standard for professional sugar-free mixes — you’ll often see them marked “sugar-free” or “no added sugar,” but not “zero sugar.”
IMPORTANT NOTES:
This formula is an ingredient, not a finished drink. It is intended to be added to your frappés, smoothies, and shakes to provide creaminess, stability, and sweetness.
Texture, flavor, and sweetness will depend on your chosen ingredients, blender, and ratios. Results vary with dairy vs. non-dairy milks, different frozen fruits, proteins, syrups, and blenders.
Nutrition will also vary depending on brands and add-ins — use a nutrition tracker for the most accurate results.
This recipe is a proprietary formula and has been developed with precision in grams.
This is a digital recipe only. No physical product will be shipped.
This recipe has not been developed or tested for gluten-free or vegan adaptations. Any substitutions are at the buyer’s discretion.
WHY YOU’LL LOVE IT:
This file is perfect for home baristas, café owners, and recipe developers who want a professional-quality frappé basethat can be customized to any flavor profile. Whether you prefer a classic vanilla bean frappé, a matcha latte smoothie, or a fruit-and-protein shake, this formula gives you the foundation for consistent café-style texture every time.
This is not just a recipe, but a toolkit for crafting café-quality frozen drinks at home or for your menu.
EXTRA NOTE: PLEASE READ BEFORE PURCHASING
This formula calls for a few specialty ingredients — like maltodextrin, xanthan gum, and allulose — which are common in professional food and beverage formulas but may not already be in your pantry. These are what make the recipe work like a true café-style base instead of just blending sugar and milk.
I will not be sharing the full ingredient list for free outside of this file. By purchasing, you are buying the formula for an ingredient — not a finished drink recipe.
Because frappés and smoothies have so many variables (different blenders, different ice, different milks, proteins, fats, frozen fruits, add-ins, and personal sweetness levels), you are fully responsible for your own results. This formula gives you the professional foundation, but your drink outcome will always reflect the ingredients, ratios, process, and equipment you use.
If you don’t want to source special ingredients or experiment with your own recipes, I recommend purchasing a pre-made frappe or smoothie mix online instead. This formula is for those who want the flexibility and creativity of making a true customizable café base at home. I do have a page in the file telling you the brand and product of special ingredients I use.
Drink Size Guidance:
The standard serving sizes in this file are based on a 16 oz café-style drink. However, there is a dedicated page in the file that guides you on how to scale the base for smaller (10–12 oz) or larger (20 oz+) drinks, including general ratios for ice, liquid, and base amounts.
Please keep in mind this is a proprietary secret formula, shared with you for personal use. It’s meant to help you experiment, create, and make your own café-quality drinks at home. Keep it fun, and keep it between us. (;
About Pricing
This is not just a single recipe — it’s a full professional formula bundle that includes:
Multiple proprietary base secret formulas (original powder, sugar-free, and gel)
A detailed customer guide on how to use it with smoothies, shakes, and frappés of different sizes
Troubleshooting & pro tips covering common issues like clumping, separation, or sweetness adjustment
A scientific ingredient breakdown so you understand why each component is there
Nutrition notes and scaling guides for smaller and larger drinks
These formulas use specialty café ingredients (like maltodextrin, allulose, and xanthan gum, and more) that are not widely available in free recipes online. It took extensive testing and food science knowledge to balance sweetness, bulk, and texture correctly — something you won’t get from a copycat recipe. I will also be contributing so much more to the barista corner, including tips & recipes I use at home that you can add this base to.
Because of the depth, development, and professional quality of this file, the price reflects the value of both the proprietary formulas and the details provided. If you are simply looking for a cheap frappé mix, pre-made commercial options are available online. This product is for those who want the flexibility, control, and creativity of making café-style bases from scratch even if it’s just for the fun of it.
This is NOT a bakeshop collection recipe. This original Frappe Base Formula is a proprietary recipe file developed to replicate the texture and stability of café-style frappés and smoothies at home. It was designed with food science in mind to balance body, sweetness, and creaminess — just like the professional bases/mixes used in coffee shops.
The file includes the original powdered base, a sugar-free version, and two “syrup/liquid gel” variations. Each version is fully written in grams with detailed instructions and troubleshooting tips, so you can experiment with whichever style works best for your drinks. NOT VOLUME.
THIS IS NOT A SMOOTHIE OR FRAPPE RECIPE BUNDLE. Rather than being a full “drink recipe,” this is a base ingredient to be blended into your smoothies, shakes, and frappés. It provides creaminess, stability, and some sweetness while giving you the flexibility to control flavors, milks, fruits, syrups, and proteins according to your own preferences.
WHAT YOU’LL RECEIVE:
A digital recipe file (PDF format)
Formulas for:
Original Powder Base (sugar-based)
Sugar-Free Powder Base
Pourable Syrup Base
Gel-Style Concentrate
Detailed Notes, Tips & Troubleshooting Guide including:
Ingredient science and the role each plays in the development of the original base powder.
Adjusting sweetness and texture for your preferences
Troubleshooting clumping, separation, and over-thickening
Customer guidance for blending with ice, frozen fruit, milks, and proteins
Nutrition breakdowns per serving (sugar vs sugar-free versions)
A final science & ingredient breakdown page explaining how and why the formula works in frozen beverages and treats.
Important Sugar-Free Note:
This formula is labeled sugar-free because it contains no added cane sugar. However, it is not “zero sugar.” The small amount of naturally occurring lactose in the dry milk will still register as sugar. This is standard for professional sugar-free mixes — you’ll often see them marked “sugar-free” or “no added sugar,” but not “zero sugar.”
IMPORTANT NOTES:
This formula is an ingredient, not a finished drink. It is intended to be added to your frappés, smoothies, and shakes to provide creaminess, stability, and sweetness.
Texture, flavor, and sweetness will depend on your chosen ingredients, blender, and ratios. Results vary with dairy vs. non-dairy milks, different frozen fruits, proteins, syrups, and blenders.
Nutrition will also vary depending on brands and add-ins — use a nutrition tracker for the most accurate results.
This recipe is a proprietary formula and has been developed with precision in grams.
This is a digital recipe only. No physical product will be shipped.
This recipe has not been developed or tested for gluten-free or vegan adaptations. Any substitutions are at the buyer’s discretion.
WHY YOU’LL LOVE IT:
This file is perfect for home baristas, café owners, and recipe developers who want a professional-quality frappé basethat can be customized to any flavor profile. Whether you prefer a classic vanilla bean frappé, a matcha latte smoothie, or a fruit-and-protein shake, this formula gives you the foundation for consistent café-style texture every time.
This is not just a recipe, but a toolkit for crafting café-quality frozen drinks at home or for your menu.
EXTRA NOTE: PLEASE READ BEFORE PURCHASING
This formula calls for a few specialty ingredients — like maltodextrin, xanthan gum, and allulose — which are common in professional food and beverage formulas but may not already be in your pantry. These are what make the recipe work like a true café-style base instead of just blending sugar and milk.
I will not be sharing the full ingredient list for free outside of this file. By purchasing, you are buying the formula for an ingredient — not a finished drink recipe.
Because frappés and smoothies have so many variables (different blenders, different ice, different milks, proteins, fats, frozen fruits, add-ins, and personal sweetness levels), you are fully responsible for your own results. This formula gives you the professional foundation, but your drink outcome will always reflect the ingredients, ratios, process, and equipment you use.
If you don’t want to source special ingredients or experiment with your own recipes, I recommend purchasing a pre-made frappe or smoothie mix online instead. This formula is for those who want the flexibility and creativity of making a true customizable café base at home. I do have a page in the file telling you the brand and product of special ingredients I use.
Drink Size Guidance:
The standard serving sizes in this file are based on a 16 oz café-style drink. However, there is a dedicated page in the file that guides you on how to scale the base for smaller (10–12 oz) or larger (20 oz+) drinks, including general ratios for ice, liquid, and base amounts.
Please keep in mind this is a proprietary secret formula, shared with you for personal use. It’s meant to help you experiment, create, and make your own café-quality drinks at home. Keep it fun, and keep it between us. (;
About Pricing
This is not just a single recipe — it’s a full professional formula bundle that includes:
Multiple proprietary base secret formulas (original powder, sugar-free, and gel)
A detailed customer guide on how to use it with smoothies, shakes, and frappés of different sizes
Troubleshooting & pro tips covering common issues like clumping, separation, or sweetness adjustment
A scientific ingredient breakdown so you understand why each component is there
Nutrition notes and scaling guides for smaller and larger drinks
These formulas use specialty café ingredients (like maltodextrin, allulose, and xanthan gum, and more) that are not widely available in free recipes online. It took extensive testing and food science knowledge to balance sweetness, bulk, and texture correctly — something you won’t get from a copycat recipe. I will also be contributing so much more to the barista corner, including tips & recipes I use at home that you can add this base to.
Because of the depth, development, and professional quality of this file, the price reflects the value of both the proprietary formulas and the details provided. If you are simply looking for a cheap frappé mix, pre-made commercial options are available online. This product is for those who want the flexibility, control, and creativity of making café-style bases from scratch even if it’s just for the fun of it.