THIS FILE IS ALREADY INCLUDED IN THE BAKESHOP COLLECTION and is being offered here as an individual à la carte listing for bakers who prefer to purchase select recipes without a full subscription. This is a select proprietary recipe curated as a courtesy to members! You are purchasing the exact same recipe file that appears inside the Bakeshop Collection — no additional formatting, photos, videos, or expanded content beyond what is included in the official file.
Metric & Volume ( as a courtesy)
Double Shot Brownies are an espresso-forward, bakery-style brownie built for café service, clean slicing, and plated desserts — with a thin crackly top, a dense glossy interior, and a flavor profile where coffee is meant to be clearly identifiable (not just “enhancing chocolate”).
These are not cakey brownies. They’re intentionally designed to look slightly underbaked when hot, then set fully and turn luxuriously cohesive after cooling and chilling.
Yield: 1 quarter sheet style slab — 9 × 13 in / 23 × 33 cm (about 12 brownies) Double Shot Brownies-2
This file includes a clear comparison so bakers understand use-case, cost, workflow, and flavor intent:
Double Shot: espresso-first, cleaner formula, service-driven, scalable
Velvet Noir: more constructed, more specialty ingredients, chocolate-first, layered approach
They are not the same formula.
Ideal for:
Professional + cottage bakers
Cafés and coffee shops offering brownies as a plated dessert, bar item, or grab-and-go
Bakers who want espresso to read clearly (not disappear after baking)
Bakers who prefer metric accuracy and internal temp doneness targets
Absolute beginners who need visual step-by-step training
Bakers who rely on volume-only measurements
Anyone expecting photos, videos, or a casual blog-style walkthrough
Anyone wanting cakey or whipped brownies
This is a digital recipe file delivered as-is
No refunds on digital products
Recipes are written in metric weights (volume may appear in places as a courtesy, but grams are the controlling measurement—especially for espresso powder)
Double Shot Brownies is part of the Bakeshop Collection and is being offered here for individual purchase for bakers who prefer à la carte access.
This is a paid digital product created by Carter’s Bakeshop.
By purchasing or downloading this file, you agree that:
This recipe may not be shared, redistributed, resold, or re-uploaded
The contents may not be posted publicly or used for content creation
The recipe itself is not transferable
You may bake and sell products made from these recipes, but not the recipes themselves
All intellectual property — including formulas, written content, and instructional structure — remains the property of Carter’s Bakeshop. Double Shot Brownies-2
Every purchase directly supports the continued development of professional, proprietary bakery recipes within the Bakeshop Collection and Market. Double Shot Brownies-2
THIS FILE IS ALREADY INCLUDED IN THE BAKESHOP COLLECTION and is being offered here as an individual à la carte listing for bakers who prefer to purchase select recipes without a full subscription. This is a select proprietary recipe curated as a courtesy to members! You are purchasing the exact same recipe file that appears inside the Bakeshop Collection — no additional formatting, photos, videos, or expanded content beyond what is included in the official file.
Metric & Volume ( as a courtesy)
Double Shot Brownies are an espresso-forward, bakery-style brownie built for café service, clean slicing, and plated desserts — with a thin crackly top, a dense glossy interior, and a flavor profile where coffee is meant to be clearly identifiable (not just “enhancing chocolate”).
These are not cakey brownies. They’re intentionally designed to look slightly underbaked when hot, then set fully and turn luxuriously cohesive after cooling and chilling.
Yield: 1 quarter sheet style slab — 9 × 13 in / 23 × 33 cm (about 12 brownies) Double Shot Brownies-2
This file includes a clear comparison so bakers understand use-case, cost, workflow, and flavor intent:
Double Shot: espresso-first, cleaner formula, service-driven, scalable
Velvet Noir: more constructed, more specialty ingredients, chocolate-first, layered approach
They are not the same formula.
Ideal for:
Professional + cottage bakers
Cafés and coffee shops offering brownies as a plated dessert, bar item, or grab-and-go
Bakers who want espresso to read clearly (not disappear after baking)
Bakers who prefer metric accuracy and internal temp doneness targets
Absolute beginners who need visual step-by-step training
Bakers who rely on volume-only measurements
Anyone expecting photos, videos, or a casual blog-style walkthrough
Anyone wanting cakey or whipped brownies
This is a digital recipe file delivered as-is
No refunds on digital products
Recipes are written in metric weights (volume may appear in places as a courtesy, but grams are the controlling measurement—especially for espresso powder)
Double Shot Brownies is part of the Bakeshop Collection and is being offered here for individual purchase for bakers who prefer à la carte access.
This is a paid digital product created by Carter’s Bakeshop.
By purchasing or downloading this file, you agree that:
This recipe may not be shared, redistributed, resold, or re-uploaded
The contents may not be posted publicly or used for content creation
The recipe itself is not transferable
You may bake and sell products made from these recipes, but not the recipes themselves
All intellectual property — including formulas, written content, and instructional structure — remains the property of Carter’s Bakeshop. Double Shot Brownies-2
Every purchase directly supports the continued development of professional, proprietary bakery recipes within the Bakeshop Collection and Market. Double Shot Brownies-2
