Bold, rich, and ultra-smooth — this Chocolate Espresso Basque Cheesecake Loaf is the perfect marriage of dark chocolate, creamy espresso cheesecake, and a deeply fudgy brownie base.
Inspired by the classic burnt Basque cheesecake but taken to coffee shop levels of indulgence, this loaf features a brownie-style bottom with real melted chocolate, Dutch-process cocoa, and brown sugar for an intense bite. The cheesecake layer is espresso-kissed and chocolate-forward with a deep, roasted flavor that’s balanced by cream and cornstarch for a silky finish.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. Any measurement conversions will be at your discretion using google or preferred methods for converting.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
Bold, rich, and ultra-smooth — this Chocolate Espresso Basque Cheesecake Loaf is the perfect marriage of dark chocolate, creamy espresso cheesecake, and a deeply fudgy brownie base.
Inspired by the classic burnt Basque cheesecake but taken to coffee shop levels of indulgence, this loaf features a brownie-style bottom with real melted chocolate, Dutch-process cocoa, and brown sugar for an intense bite. The cheesecake layer is espresso-kissed and chocolate-forward with a deep, roasted flavor that’s balanced by cream and cornstarch for a silky finish.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds. Any measurement conversions will be at your discretion using google or preferred methods for converting.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
