Chocolate Chip Mall Cookie (Recipe)

$3.75

Revived Limited Release Recipe

This is a revived recipe originally developed during COVID. This formula was first released on Etsy in 2024. If you purchased it then, you already own this exact recipe.

It is being brought back inside the Market. This is not a Bakeshop Collection recipe. It is a standalone release.

The Style

Think classic Great American Cookie-style.

Large. Thin. Chewy. Soft-centered. Wide spread. Slightly crisp edges. Bendable middle.
Glossy surface when warm. Structured once cooled. Each cookie is portioned at 110–115g and bakes to roughly 5 inches in diameter. They are intentionally formulated to spread thinner than modern “thick bakery” cookies.

This is not a Levain-style cookie. It is not a stuffed cookie. It is not a cakey cookie. It is a true mall-style American chocolate chip cookie.

Texture & Structure

Chewy edges with slight caramelization
Soft, elastic center that firms as it cools
Balanced sweetness with light molasses depth
Even chocolate distribution using mini chips
Designed for bend, not crumble

What’s Included

• Full formula in metric (primary)
• Volume measurements included as a courtesy

Important

Because this recipe was previously released on Etsy in 2024, some of you may already have it. This is the exact same formula — revived for a limited time. Once removed from the Market, it may not return in this format.

Intellectual Property & Usage Notice

This recipe is proprietary intellectual property developed by Carter’s Bakeshop.

Your purchase grants you a single-user license for personal use or use within your own business. You may produce and sell the finished baked goods made from this formula.

You may not:

• Share, forward, or redistribute this file
• Resell or repackage this recipe in digital or printed form
• Post the full formula publicly (including social media, blogs, or groups)
• Teach, record, or distribute this formula in classes or paid content without written permission

This includes sharing screenshots, copied text, or reformatted versions of the formula.

Respect for intellectual property allows independent recipe developers to continue creating original work. Thank you for supporting professional formula development.

Revived Limited Release Recipe

This is a revived recipe originally developed during COVID. This formula was first released on Etsy in 2024. If you purchased it then, you already own this exact recipe.

It is being brought back inside the Market. This is not a Bakeshop Collection recipe. It is a standalone release.

The Style

Think classic Great American Cookie-style.

Large. Thin. Chewy. Soft-centered. Wide spread. Slightly crisp edges. Bendable middle.
Glossy surface when warm. Structured once cooled. Each cookie is portioned at 110–115g and bakes to roughly 5 inches in diameter. They are intentionally formulated to spread thinner than modern “thick bakery” cookies.

This is not a Levain-style cookie. It is not a stuffed cookie. It is not a cakey cookie. It is a true mall-style American chocolate chip cookie.

Texture & Structure

Chewy edges with slight caramelization
Soft, elastic center that firms as it cools
Balanced sweetness with light molasses depth
Even chocolate distribution using mini chips
Designed for bend, not crumble

What’s Included

• Full formula in metric (primary)
• Volume measurements included as a courtesy

Important

Because this recipe was previously released on Etsy in 2024, some of you may already have it. This is the exact same formula — revived for a limited time. Once removed from the Market, it may not return in this format.

Intellectual Property & Usage Notice

This recipe is proprietary intellectual property developed by Carter’s Bakeshop.

Your purchase grants you a single-user license for personal use or use within your own business. You may produce and sell the finished baked goods made from this formula.

You may not:

• Share, forward, or redistribute this file
• Resell or repackage this recipe in digital or printed form
• Post the full formula publicly (including social media, blogs, or groups)
• Teach, record, or distribute this formula in classes or paid content without written permission

This includes sharing screenshots, copied text, or reformatted versions of the formula.

Respect for intellectual property allows independent recipe developers to continue creating original work. Thank you for supporting professional formula development.