This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Chocolate Ganache Cake is built for indulgence, combining a plush chocolate sponge with a ganache workflow. The formula uses a blend of dutch process cocoa, butter, oil, and melted dark chocolate to create a rich, balanced crumb that bakes without doming, and sliceable while staying moist for days. Hot coffee and espresso powder intensify the chocolate flavor, while Instant Clearjel stabilizes the liquid-heavy formula for a clean, refined structure.
Each layer is brushed with a glossy ganache that sets with sheen and moisture, then finished with a whipped ganache frosting that whips to a light, mousse-like consistency. The result is a showpiece-style four-layer chocolate cake with dramatic definition and a professional pastry finish.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or bakery-grade chocolate. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
The Chocolate Ganache Cake is built for indulgence, combining a plush chocolate sponge with a ganache workflow. The formula uses a blend of dutch process cocoa, butter, oil, and melted dark chocolate to create a rich, balanced crumb that bakes without doming, and sliceable while staying moist for days. Hot coffee and espresso powder intensify the chocolate flavor, while Instant Clearjel stabilizes the liquid-heavy formula for a clean, refined structure.
Each layer is brushed with a glossy ganache that sets with sheen and moisture, then finished with a whipped ganache frosting that whips to a light, mousse-like consistency. The result is a showpiece-style four-layer chocolate cake with dramatic definition and a professional pastry finish.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or bakery-grade chocolate. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
