This professional recipe yields 9–10 bakery cookies at 5 oz each — thick, indulgent, and full of peanut butter richness balanced with warm seasonal spices. Unlike my chunky cookie titled past recipes, this formula uses a different flour ratio, butter method, and timed mixing process to create its own signature texture and flavor. This is not a bakeshop collection post
These cookies bake up golden and hearty with chewy centers, perfectly portioned for bakery cases, farmers markets, or indulgent at-home baking. They are not as tall, domed, or cakey as my chunky cookies, and their texture is intentionally more rustic and bold.
Bakery-scale cookies: 9–10 cookies at 5 oz each
Peanut butter base enriched with a warm spice profile
Professional mixing method for consistent structure and chew
Reheating instructions included:
Microwave: 10–15 seconds
Oven: 350°F for 4–6 minutes
Includes step-by-step timing notes + photos of key stages for clarity
A digital recipe file (PDF format)
Developed with metric weights and US cup conversions
Professional notes on shaping, baking time, and adjustments for different sizes
Workflow used in my bakery production for consistent results
Access to dough shaping video references via the Carter’s Bakeshop Facebook group
These cookies are different from my chunky cookie variations:
Different flour/protein content and mixing method
Not as domed or smooth; designed to be rustic bakery-style
This is a Bakeshop-titled recipe priced higher than standard recipes. These are formulas I used in my business, offered to customers and local competitors at a fair price to compensate for revenue loss.
This product is not a bundle — it includes the peanut butter spice cookie recipe only (not combined with other cookies).
Always bake a test cookie first to calibrate your oven and confirm timing.
No refunds on digital products. Support and Q&A are available in the Carter’s Bakeshop Facebook group.
Purchasing grants you the right to bake these cookies for personal enjoyment or for sale in your business.
You may not resell, share, or post this recipe publicly in any form.
When sharing your baked results online, please link back to this listing rather than sharing recipe screenshots.
Cottage bakers, small bakeries, and serious enthusiasts who want a peanut butter cookie that goes beyond standard chunky formulas.
Anyone looking for a professional recipe with bakery-sized scale (5 oz each) and a seasonal twist.
Expect a cookie that is rich, chewy, and unapologetically bakery-worthy — a peanut butter cookie elevated with spice and perfected for professional or home production.
This professional recipe yields 9–10 bakery cookies at 5 oz each — thick, indulgent, and full of peanut butter richness balanced with warm seasonal spices. Unlike my chunky cookie titled past recipes, this formula uses a different flour ratio, butter method, and timed mixing process to create its own signature texture and flavor. This is not a bakeshop collection post
These cookies bake up golden and hearty with chewy centers, perfectly portioned for bakery cases, farmers markets, or indulgent at-home baking. They are not as tall, domed, or cakey as my chunky cookies, and their texture is intentionally more rustic and bold.
Bakery-scale cookies: 9–10 cookies at 5 oz each
Peanut butter base enriched with a warm spice profile
Professional mixing method for consistent structure and chew
Reheating instructions included:
Microwave: 10–15 seconds
Oven: 350°F for 4–6 minutes
Includes step-by-step timing notes + photos of key stages for clarity
A digital recipe file (PDF format)
Developed with metric weights and US cup conversions
Professional notes on shaping, baking time, and adjustments for different sizes
Workflow used in my bakery production for consistent results
Access to dough shaping video references via the Carter’s Bakeshop Facebook group
These cookies are different from my chunky cookie variations:
Different flour/protein content and mixing method
Not as domed or smooth; designed to be rustic bakery-style
This is a Bakeshop-titled recipe priced higher than standard recipes. These are formulas I used in my business, offered to customers and local competitors at a fair price to compensate for revenue loss.
This product is not a bundle — it includes the peanut butter spice cookie recipe only (not combined with other cookies).
Always bake a test cookie first to calibrate your oven and confirm timing.
No refunds on digital products. Support and Q&A are available in the Carter’s Bakeshop Facebook group.
Purchasing grants you the right to bake these cookies for personal enjoyment or for sale in your business.
You may not resell, share, or post this recipe publicly in any form.
When sharing your baked results online, please link back to this listing rather than sharing recipe screenshots.
Cottage bakers, small bakeries, and serious enthusiasts who want a peanut butter cookie that goes beyond standard chunky formulas.
Anyone looking for a professional recipe with bakery-sized scale (5 oz each) and a seasonal twist.
Expect a cookie that is rich, chewy, and unapologetically bakery-worthy — a peanut butter cookie elevated with spice and perfected for professional or home production.
