This professional recipe yields 9–10 bakery cookies at 5 oz each — thick, indulgent, and unapologetically rich with chocolate. Unlike my chunky cookie recipes, this formula uses a different flour blend, protein balance, and mixing process to achieve a unique texture and structure. These cookies are intentionally rustic and bold rather than smooth, tall, or cakey.
Perfect for bakeries, farmers markets, or serious home bakers, these cookies are designed for consistent results when prepared with the exact method and timing outlined. Photos of key steps are included to guide you through the process.
Bakery-scale cookies: 9–10 cookies at 5 oz each
Not the same flour ratio, protein content, or creaming process as my chunky cookies
Specifically timed steps with visuals for accuracy
Reheating instructions included for customers:
Microwave: 10–15 seconds
Oven: 350°F for 4–6 minutes
A digital recipe file (PDF format)
Metric weights with U.S. cup conversions for convenience
Notes on timing, shaping, and texture adjustments
Photos of mixing/shaping stages for added clarity
Reference link to shaping videos in the Carter’s Bakeshop Facebook group
This recipe is a standalone “Bakeshop” recipe, priced higher because it comes directly from the recipes I use in my own business. It is not a bundle. But you will notice other flavors and versions of “BAKESHOP” titled cookies!
Always bake a test cookie before committing to a full tray to gauge your oven’s behavior.
These cookies are not as cakey, domed, or smooth as my chunky cookie recipes — they are intentionally bakery-rustic with a rich, indulgent profile.
Digital product only. No physical item will be shipped.
No refunds on digital recipes.
Purchasing allows you to bake these cookies for personal enjoyment or business sales.
You may not resell, share, or publicly post the recipe file in any form.
When sharing results online, please link back to this listing instead of posting screenshots of the recipe.
Cottage bakers, small bakeries, and serious cookie enthusiasts looking for a professional-level chocolate chip cookie.
Anyone wanting a bakery-size (5 oz) cookie with bold, rustic appeal that stands apart from standard recipes.
Expect a cookie that is rich, chocolate-loaded, and distinctly bakery-style — developed with the same methods I used in Carter’s Bakeshop.
This professional recipe yields 9–10 bakery cookies at 5 oz each — thick, indulgent, and unapologetically rich with chocolate. Unlike my chunky cookie recipes, this formula uses a different flour blend, protein balance, and mixing process to achieve a unique texture and structure. These cookies are intentionally rustic and bold rather than smooth, tall, or cakey.
Perfect for bakeries, farmers markets, or serious home bakers, these cookies are designed for consistent results when prepared with the exact method and timing outlined. Photos of key steps are included to guide you through the process.
Bakery-scale cookies: 9–10 cookies at 5 oz each
Not the same flour ratio, protein content, or creaming process as my chunky cookies
Specifically timed steps with visuals for accuracy
Reheating instructions included for customers:
Microwave: 10–15 seconds
Oven: 350°F for 4–6 minutes
A digital recipe file (PDF format)
Metric weights with U.S. cup conversions for convenience
Notes on timing, shaping, and texture adjustments
Photos of mixing/shaping stages for added clarity
Reference link to shaping videos in the Carter’s Bakeshop Facebook group
This recipe is a standalone “Bakeshop” recipe, priced higher because it comes directly from the recipes I use in my own business. It is not a bundle. But you will notice other flavors and versions of “BAKESHOP” titled cookies!
Always bake a test cookie before committing to a full tray to gauge your oven’s behavior.
These cookies are not as cakey, domed, or smooth as my chunky cookie recipes — they are intentionally bakery-rustic with a rich, indulgent profile.
Digital product only. No physical item will be shipped.
No refunds on digital recipes.
Purchasing allows you to bake these cookies for personal enjoyment or business sales.
You may not resell, share, or publicly post the recipe file in any form.
When sharing results online, please link back to this listing instead of posting screenshots of the recipe.
Cottage bakers, small bakeries, and serious cookie enthusiasts looking for a professional-level chocolate chip cookie.
Anyone wanting a bakery-size (5 oz) cookie with bold, rustic appeal that stands apart from standard recipes.
Expect a cookie that is rich, chocolate-loaded, and distinctly bakery-style — developed with the same methods I used in Carter’s Bakeshop.
