Carrot Cake Scones (Recipe)
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Carrot Cake Scones are everything cozy spring baking should be: spiced, buttery, and full of texture from finely shredded carrot, coconut, and toasted walnuts or pecans. They rise tall with a tender crumb and flakey layers, and the thick maple glaze drizzled over the top gives them a bakery-worthy finish. Whether you’re making these for brunch, adding them to a seasonal bake box, or just treating yourself with your morning coffee, this scone hits the perfect balance of comfort and craft. (And yes—you can absolutely add coconut or raisins if that’s your thing.)
This file includes:
A tender carrot scone dough with options for nuts, coconut, and raisins
Tips for achieving tall, flaky layers
Instructions for mixing, shaping, chilling, and baking
A thick maple glaze that complements the spices and texture
Notes for bakery-level presentation and make-ahead prep
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
If you prefer to bake using volume or another measurement system, it is your responsibility to use your preferred method or conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Carrot Cake Scones are everything cozy spring baking should be: spiced, buttery, and full of texture from finely shredded carrot, coconut, and toasted walnuts or pecans. They rise tall with a tender crumb and flakey layers, and the thick maple glaze drizzled over the top gives them a bakery-worthy finish. Whether you’re making these for brunch, adding them to a seasonal bake box, or just treating yourself with your morning coffee, this scone hits the perfect balance of comfort and craft. (And yes—you can absolutely add coconut or raisins if that’s your thing.)
This file includes:
A tender carrot scone dough with options for nuts, coconut, and raisins
Tips for achieving tall, flaky layers
Instructions for mixing, shaping, chilling, and baking
A thick maple glaze that complements the spices and texture
Notes for bakery-level presentation and make-ahead prep
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
If you prefer to bake using volume or another measurement system, it is your responsibility to use your preferred method or conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Carrot Cake Scones are everything cozy spring baking should be: spiced, buttery, and full of texture from finely shredded carrot, coconut, and toasted walnuts or pecans. They rise tall with a tender crumb and flakey layers, and the thick maple glaze drizzled over the top gives them a bakery-worthy finish. Whether you’re making these for brunch, adding them to a seasonal bake box, or just treating yourself with your morning coffee, this scone hits the perfect balance of comfort and craft. (And yes—you can absolutely add coconut or raisins if that’s your thing.)
This file includes:
A tender carrot scone dough with options for nuts, coconut, and raisins
Tips for achieving tall, flaky layers
Instructions for mixing, shaping, chilling, and baking
A thick maple glaze that complements the spices and texture
Notes for bakery-level presentation and make-ahead prep
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
If you prefer to bake using volume or another measurement system, it is your responsibility to use your preferred method or conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.