PLEASE READ BEFORE PURCHASING. This is not a Bakeshop Collection recipe.
These Blueberry Muffin Top Cookies are thick, tender, and bursting with juicy blueberry flavor. With their slightly crisp edges and soft, cakey centers, they taste just like a bakery-style blueberry muffin top — but in cookie form.
Each cookie features swirls of wild blueberries and creamy white chocolate for a nostalgic, bakery-fresh bite.
Full Blueberry Muffin Top Cookie Recipe
Precise metric measurements with US volume conversions
Developed with King Arthur Flour and Wyman’s frozen wild blueberries for best results
Ingredient quality matters — using the recommended products or equivalents ensures the best texture and flavor.
Substitutions or changes to ingredients or mixing methods may require adjustments and are at the baker’s discretion.
Basic baking knowledge is assumed. This is not a beginner-level tutorial.
This is a temporary listing of a revived older recipe.
It may not include extensive notes or troubleshooting pages like some of my other recipes.
What’s listed here is exactly what’s included.
This file may be updated or removed at a later date.
For troubleshooting or community support, you’re welcome to post in the Carter’s Bakeshop Group on Facebook.
Digital recipe file only — no physical product will be shipped.
No sharing, reselling, or posting this recipe online or on social media.
For clarifying questions about the recipe, feel free to reach out before purchasing.
PLEASE READ BEFORE PURCHASING. This is not a Bakeshop Collection recipe.
These Blueberry Muffin Top Cookies are thick, tender, and bursting with juicy blueberry flavor. With their slightly crisp edges and soft, cakey centers, they taste just like a bakery-style blueberry muffin top — but in cookie form.
Each cookie features swirls of wild blueberries and creamy white chocolate for a nostalgic, bakery-fresh bite.
Full Blueberry Muffin Top Cookie Recipe
Precise metric measurements with US volume conversions
Developed with King Arthur Flour and Wyman’s frozen wild blueberries for best results
Ingredient quality matters — using the recommended products or equivalents ensures the best texture and flavor.
Substitutions or changes to ingredients or mixing methods may require adjustments and are at the baker’s discretion.
Basic baking knowledge is assumed. This is not a beginner-level tutorial.
This is a temporary listing of a revived older recipe.
It may not include extensive notes or troubleshooting pages like some of my other recipes.
What’s listed here is exactly what’s included.
This file may be updated or removed at a later date.
For troubleshooting or community support, you’re welcome to post in the Carter’s Bakeshop Group on Facebook.
Digital recipe file only — no physical product will be shipped.
No sharing, reselling, or posting this recipe online or on social media.
For clarifying questions about the recipe, feel free to reach out before purchasing.
