This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Ube Cake is a bakery-style version of the vibrant Filipino-inspired classic—rich, soft, and tender with a deep ube flavor and a soft crumb that still holds structure for clean slicing and layering. It’s made with a blend of flour, ube halaya, coconut milk, and more for a moist, well-balanced cake with a slightly dense texture (not sponge-style). The bold ube flavor comes through from both halaya and ube extract, supported by vanilla and just the right amount of salt.
It’s paired with a velvety ube buttercream.
This file includes:
A bakery-style ube cake
Full instructions for a stable, creamy ube buttercream made for piping and layering
Notes on baking, pan sizes, ingredients, and tips for getting a rich, balanced flavor
Ideal for single or double-layer cakes, cupcakes, or petite sheet cake servings
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as ube halaya, ube extract, canned coconut milk, etc. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. While it comes with plenty of professional insights, it is a recipe,, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your results and interpretation of the method.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
This Ube Cake is a bakery-style version of the vibrant Filipino-inspired classic—rich, soft, and tender with a deep ube flavor and a soft crumb that still holds structure for clean slicing and layering. It’s made with a blend of flour, ube halaya, coconut milk, and more for a moist, well-balanced cake with a slightly dense texture (not sponge-style). The bold ube flavor comes through from both halaya and ube extract, supported by vanilla and just the right amount of salt.
It’s paired with a velvety ube buttercream.
This file includes:
A bakery-style ube cake
Full instructions for a stable, creamy ube buttercream made for piping and layering
Notes on baking, pan sizes, ingredients, and tips for getting a rich, balanced flavor
Ideal for single or double-layer cakes, cupcakes, or petite sheet cake servings
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as ube halaya, ube extract, canned coconut milk, etc. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. While it comes with plenty of professional insights, it is a recipe,, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your results and interpretation of the method.
