This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Dark Chocolate Orange Muffins are exactly what I picture when I think of the perfect bakery muffin—tall, domed tops, a deep cocoa-rich crumb, and bright citrus running through every bite. The texture is moist and tender thanks to a combination of oil, butter, and a touch of invert sugar, with bold orange flavor from fresh zest and professional-grade emulsion. Whether you're filling jumbo bakery cases or making a small-batch treat at home, these muffins strike the perfect balance between indulgent and fresh.
This recipe is scaled down from a larger bakery batch and includes helpful notes for adjusting portions and flavoring. Skip the orange and you've got a reliable double chocolate muffin base ready to customize with your own twist.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar, cocoa rouge, or bakery emulsions. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Dark Chocolate Orange Muffins are exactly what I picture when I think of the perfect bakery muffin—tall, domed tops, a deep cocoa-rich crumb, and bright citrus running through every bite. The texture is moist and tender thanks to a combination of oil, butter, and a touch of invert sugar, with bold orange flavor from fresh zest and professional-grade emulsion. Whether you're filling jumbo bakery cases or making a small-batch treat at home, these muffins strike the perfect balance between indulgent and fresh.
This recipe is scaled down from a larger bakery batch and includes helpful notes for adjusting portions and flavoring. Skip the orange and you've got a reliable double chocolate muffin base ready to customize with your own twist.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar, cocoa rouge, or bakery emulsions. It is your responsibility to ensure you have or can access these if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
