This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Bakery-Style Buttermilk Spice Muffins are everything you want in a classic café muffin—tall, fluffy, and rich with warm cinnamon and nutmeg. The crumb is moist but substantial, made with a mix of oil and melted butter, a generous amount of buttermilk, and a touch of invert sugar to help them stay soft for days. No creaming required, no fancy equipment—just simple technique and a reliable formula that works beautifully for both small batches and bakery production.
The sweet spiced walnut topping adds just the right amount of crunch and contrast, making these perfect for bakery cases, brunch menus, or cozy home bakes. This recipe strikes the ideal balance between old-fashioned comfort and professional-level results.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or professional-grade spices. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
This is a BAKESHOP Collection recipe available here as an individual à la carte purchase for those who prefer to buy select recipes without a full subscription. You're purchasing the recipe only, written exactly as it appears in the Bakeshop Collection—no additional content, variations, or extra formatting beyond what is shown here.
These Bakery-Style Buttermilk Spice Muffins are everything you want in a classic café muffin—tall, fluffy, and rich with warm cinnamon and nutmeg. The crumb is moist but substantial, made with a mix of oil and melted butter, a generous amount of buttermilk, and a touch of invert sugar to help them stay soft for days. No creaming required, no fancy equipment—just simple technique and a reliable formula that works beautifully for both small batches and bakery production.
The sweet spiced walnut topping adds just the right amount of crunch and contrast, making these perfect for bakery cases, brunch menus, or cozy home bakes. This recipe strikes the ideal balance between old-fashioned comfort and professional-level results.
Please note:
This recipe is provided in metric measurements only, and by purchasing this listing, you acknowledge that you are receiving a digital file with the recipe written as-is—no edits, no extras, and no refunds.
Some recipes in the Bakeshop Collection may call for ingredients that are not considered everyday pantry staples, such as invert sugar (trimoline), Instant Clearjel, or professional-grade spices. It is your responsibility to ensure you have or can access these ingredients if you plan to recreate the result as written.
If you prefer to bake using volume or another measurement system, it is also your responsibility to use your preferred method or a trusted conversion tool—this recipe does not include alternate formats.
These are professionally developed recipes intended for confident bakers. This listing does not include tutorials, step-by-step technique instruction, or visual guides. It is a recipe only, and it is expected that you have the baking knowledge to execute it independently. You are responsible for your own results and interpretation of the method.
This recipe is not sold on Etsy and is exclusive to the Bakeshop website.
