THIS FILE IS ALREADY INCLUDED IN THE BAKESHOP COLLECTION and is being offered here as an individual à la carte listing for bakers who prefer to purchase select recipes without a full subscription.
You are purchasing the exact same recipe file that appears inside the Bakeshop Collection — no additional formatting, photos, videos, or expanded content beyond what is included in the official file.
The Pullman Bread Loaf Bundle is a professional Pullman loaf system built for bakers who want clean slices, controlled crumb, and intentional softness without relying on generic “milk bread” formulas or home-blog shortcuts.
This file includes three distinct Pullman-style loaves, each developed with a different starch-hydration approach and a specific end use in mind:
Pullman Bread Loaf (10% yudane)
A lightly enriched, structure-forward Pullman loaf designed for clean slicing, sandwiches, and professional toast service.
Café Toast Pullman Loaf (15% yudane)
A softer, milk-enriched Pullman loaf with added sugar and milk powder, built for café toast, pastry applications, and elevated French toast.
Tangzhong Pullman Loaf
A tangzhong-based Pullman with a more cushiony, cotton-soft crumb and reduced chew, ideal for bakers who prefer a gentler interior texture.
These are not interchangeable variations and each loaf has a clearly defined purpose, texture goal, and handling profile.
King Arthur Bread Flour
36% heavy cream
Whole milk
Metric scaling for accuracy and consistency
This file includes professional guidance on:
Pre-shaping and final shaping (Pullman-specific)
Bulk fermentation targets
Proof height indicators
Internal temperature benchmarks
Cooling, slicing, and storage expectations
Convection vs conventional oven use
This bundle also includes a pastry-chef French toast custard, designed specifically for Pullman-style loaves and thick-cut slices.
This is not an egg-heavy home recipe.
It is:
Cream-forward
Lightly sweetened
Balanced for absorption without collapse
Suitable for café-style French toast and plated service
This file is ideal for:
Professional and cottage bakers
Café and sandwich shop operators
Bakers selling sliced loaves or toast service
Advanced home bakers comfortable with yeast doughs
International bakers working in metric
This file is not ideal for:
Absolute beginners
Bakers who rely on volume-only measurements
Those looking for quick, rustic, or no-scale bread recipes
Anyone expecting step-by-step visual tutorials or videos
Recipes are written in metric weights only (volume listed as a courtesy where applicable)
This is a digital recipe file delivered as-is
No refunds on digital products
Some recipes may include or reference professional bakery ingredients, such as:
Invert sugar
Milk powder
Optional amylase enzymes
This Pullman Bread Loaf Bundle is part of the Bakeshop Collection and is being offered here for individual purchase for bakers who prefer à la carte access.
This file is exclusive to the Carter’s Bakeshop website and is not available on Etsy or third-party platforms.
Future Pullman variations, café adaptations, or specialty loaves using this system may be released separately.
This is a paid digital product created by Carter’s Bakeshop.
By purchasing or downloading this file, you agree that:
This recipe may not be shared, redistributed, resold, or re-uploaded
The contents may not be posted publicly or used for content creation
The recipe itself is not transferable
You may bake and sell products made from these recipes, but not the recipes themselves
All intellectual property — including formulas, written content, and instructional structure — remains the property of Carter’s Bakeshop.
Every purchase directly supports the continued development of professional, proprietary bakery recipes within the Bakeshop Collection and Market.
THIS FILE IS ALREADY INCLUDED IN THE BAKESHOP COLLECTION and is being offered here as an individual à la carte listing for bakers who prefer to purchase select recipes without a full subscription.
You are purchasing the exact same recipe file that appears inside the Bakeshop Collection — no additional formatting, photos, videos, or expanded content beyond what is included in the official file.
The Pullman Bread Loaf Bundle is a professional Pullman loaf system built for bakers who want clean slices, controlled crumb, and intentional softness without relying on generic “milk bread” formulas or home-blog shortcuts.
This file includes three distinct Pullman-style loaves, each developed with a different starch-hydration approach and a specific end use in mind:
Pullman Bread Loaf (10% yudane)
A lightly enriched, structure-forward Pullman loaf designed for clean slicing, sandwiches, and professional toast service.
Café Toast Pullman Loaf (15% yudane)
A softer, milk-enriched Pullman loaf with added sugar and milk powder, built for café toast, pastry applications, and elevated French toast.
Tangzhong Pullman Loaf
A tangzhong-based Pullman with a more cushiony, cotton-soft crumb and reduced chew, ideal for bakers who prefer a gentler interior texture.
These are not interchangeable variations and each loaf has a clearly defined purpose, texture goal, and handling profile.
King Arthur Bread Flour
36% heavy cream
Whole milk
Metric scaling for accuracy and consistency
This file includes professional guidance on:
Pre-shaping and final shaping (Pullman-specific)
Bulk fermentation targets
Proof height indicators
Internal temperature benchmarks
Cooling, slicing, and storage expectations
Convection vs conventional oven use
This bundle also includes a pastry-chef French toast custard, designed specifically for Pullman-style loaves and thick-cut slices.
This is not an egg-heavy home recipe.
It is:
Cream-forward
Lightly sweetened
Balanced for absorption without collapse
Suitable for café-style French toast and plated service
This file is ideal for:
Professional and cottage bakers
Café and sandwich shop operators
Bakers selling sliced loaves or toast service
Advanced home bakers comfortable with yeast doughs
International bakers working in metric
This file is not ideal for:
Absolute beginners
Bakers who rely on volume-only measurements
Those looking for quick, rustic, or no-scale bread recipes
Anyone expecting step-by-step visual tutorials or videos
Recipes are written in metric weights only (volume listed as a courtesy where applicable)
This is a digital recipe file delivered as-is
No refunds on digital products
Some recipes may include or reference professional bakery ingredients, such as:
Invert sugar
Milk powder
Optional amylase enzymes
This Pullman Bread Loaf Bundle is part of the Bakeshop Collection and is being offered here for individual purchase for bakers who prefer à la carte access.
This file is exclusive to the Carter’s Bakeshop website and is not available on Etsy or third-party platforms.
Future Pullman variations, café adaptations, or specialty loaves using this system may be released separately.
This is a paid digital product created by Carter’s Bakeshop.
By purchasing or downloading this file, you agree that:
This recipe may not be shared, redistributed, resold, or re-uploaded
The contents may not be posted publicly or used for content creation
The recipe itself is not transferable
You may bake and sell products made from these recipes, but not the recipes themselves
All intellectual property — including formulas, written content, and instructional structure — remains the property of Carter’s Bakeshop.
Every purchase directly supports the continued development of professional, proprietary bakery recipes within the Bakeshop Collection and Market.
