First released in 2023 on Etsy and now available here in the Market.
If you previously purchased this muffin base through Etsy, this is the exact same recipe. A solid, reliable formula for bakery-style muffins with tall domes, a tender crumb, and endless flavor possibilities.
A new muffin base may be added for 2025, so if you’re a longtime member of the Bakeshop or previously came from Etsy, you may already own this file.
This recipe was intentionally developed as a base, not a one-flavor muffin. It’s designed to give bakers a strong foundation to create their own flavor variations — blueberry, chocolate, seasonal spice blends, filled muffins, streusel toppings, and more.
The sweetness level is slightly lower than commercial muffins so you can build flavor and balance based on your add-ins. A sugar adjustment guide is included if you prefer a sweeter result.
Yields:
• ~12 large bakery muffins (90–95% full cups)
• ~6 jumbo muffins
• More if filling at ¾ volume or 2/3
The recipe is developed in metric measurements, with approximate US conversions provided. For best results, bake in metric.
This base is best suited for intermediate to advanced bakers who understand how ingredient adjustments affect texture and structure.
Why:
Adding fruits, syrups, or vegetables may require reducing liquid.
Adding nuts, cocoa powder, or chocolate may require increasing fat or liquid.
Adjusting flavors and balancing sweetness may be necessary when working with stronger ingredients.
If you’re comfortable making these kinds of adjustments — or are excited to experiment, this is an excellent, flexible foundation.
If you prefer a fully developed flavor recipe, this may not be the right fit for you.
Included In This File
The original 2023 muffin base recipe
Complete mixing and baking instructions
Sugar adjustment guide for sweetness control
Notes on dome size and how toppings affect rise
Tips for turning this base into chocolate, blueberry, or other flavor variations
US volume conversions (metric is primary)
This base is intentionally versatile so you can build your own signature muffin lineup.
This is a base recipe only. No additional flavor bundles or expansions are included.
This is not a Bakeshop Collection recipe and does not come with custom troubleshooting or flavor development support.
Due to time constraints, I cannot make individual formula adjustments for your inclusions.
All sales are final on digital products, except for accidental duplicate purchases.
By purchasing, you agree not to resell, repost, or distribute this file in any form.
Sharing this recipe, paraphrasing it in groups, or redistributing it in part or full is strictly prohibited.
Many bakers in Carter’s Bakeshop Facebook Group have used this base to create their own variations — from fruit-forward muffins to layered flavors and holiday bakes. If you’re a member, feel free to share your creations or ask other bakers how they’ve adapted the recipe. Facebook button at the bottom of the webpage.
If you have a true issue with your purchase or process, please use the Contact Carter form on the website so I can assist you directly.
First released in 2023 on Etsy and now available here in the Market.
If you previously purchased this muffin base through Etsy, this is the exact same recipe. A solid, reliable formula for bakery-style muffins with tall domes, a tender crumb, and endless flavor possibilities.
A new muffin base may be added for 2025, so if you’re a longtime member of the Bakeshop or previously came from Etsy, you may already own this file.
This recipe was intentionally developed as a base, not a one-flavor muffin. It’s designed to give bakers a strong foundation to create their own flavor variations — blueberry, chocolate, seasonal spice blends, filled muffins, streusel toppings, and more.
The sweetness level is slightly lower than commercial muffins so you can build flavor and balance based on your add-ins. A sugar adjustment guide is included if you prefer a sweeter result.
Yields:
• ~12 large bakery muffins (90–95% full cups)
• ~6 jumbo muffins
• More if filling at ¾ volume or 2/3
The recipe is developed in metric measurements, with approximate US conversions provided. For best results, bake in metric.
This base is best suited for intermediate to advanced bakers who understand how ingredient adjustments affect texture and structure.
Why:
Adding fruits, syrups, or vegetables may require reducing liquid.
Adding nuts, cocoa powder, or chocolate may require increasing fat or liquid.
Adjusting flavors and balancing sweetness may be necessary when working with stronger ingredients.
If you’re comfortable making these kinds of adjustments — or are excited to experiment, this is an excellent, flexible foundation.
If you prefer a fully developed flavor recipe, this may not be the right fit for you.
Included In This File
The original 2023 muffin base recipe
Complete mixing and baking instructions
Sugar adjustment guide for sweetness control
Notes on dome size and how toppings affect rise
Tips for turning this base into chocolate, blueberry, or other flavor variations
US volume conversions (metric is primary)
This base is intentionally versatile so you can build your own signature muffin lineup.
This is a base recipe only. No additional flavor bundles or expansions are included.
This is not a Bakeshop Collection recipe and does not come with custom troubleshooting or flavor development support.
Due to time constraints, I cannot make individual formula adjustments for your inclusions.
All sales are final on digital products, except for accidental duplicate purchases.
By purchasing, you agree not to resell, repost, or distribute this file in any form.
Sharing this recipe, paraphrasing it in groups, or redistributing it in part or full is strictly prohibited.
Many bakers in Carter’s Bakeshop Facebook Group have used this base to create their own variations — from fruit-forward muffins to layered flavors and holiday bakes. If you’re a member, feel free to share your creations or ask other bakers how they’ve adapted the recipe. Facebook button at the bottom of the webpage.
If you have a true issue with your purchase or process, please use the Contact Carter form on the website so I can assist you directly.
