Welcome to the Bakeshop Collection

The Bakeshop Collection is where you can find premium recipes baking guides, tips, and techniques made especially for members. Unlike the Market, this space is membership-based, so members get ongoing access to new recipe posts, behind-the-scenes methods, and professional baking resources as they’re released — all in a blog-style format you can browse at your own pace.

Members can simply scroll through posts or use the Index to find what they’re looking for.
If you’re not a member yet, clicking on any locked post will prompt you to Join the Collection and view the membership options.
New recipes and resources are added regularly, and you’ll have unlimited access to this growing collection for as long as your membership is active.

Important: Your membership gives you access to the Bakeshop Collection, which is a growing library of recipes, guides, and resources created specifically for members. It does not include every proprietary or Market recipe past or present. Market recipes and bundles are separate products and are not automatically unlocked by a subscription. If you’re unsure whether a recipe is included in your membership, check the Collection Index to see exactly what your plan gives you access to.

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Perfecting Doughnuts Like a Bakery Pro

Tired of oily, flat, or uneven doughnuts? This post dives into the real secrets behind professional, bakery-style raised doughnuts—no recipe needed. Learn the exact techniques pastry chefs use to master oil temperature, proofing, shaping, frying, and finishing. Plus, get troubleshooting tips and access to Carter’s doughnut recipe to level up your baking game.

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Invert Sugar & Glucose Syrup in Baking

In this guide, we'll break down the differences between invert sugar and glucose syrup, explore their unique roles in baking, and even show you how to make a DIY copycat version at home. Whether you're a home baker looking to elevate your cakes and cookies or a pastry professional refining your techniques, understanding these ingredients will transform the way you bake.

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