Perfecting Doughnuts Like a Bakery Pro

Tired of oily, flat, or uneven doughnuts? This post dives into the real secrets behind professional, bakery-style raised doughnuts—no recipe needed. Learn the exact techniques pastry chefs use to master oil temperature, proofing, shaping, frying, and finishing. Plus, get troubleshooting tips and access to Carter’s doughnut recipe to level up your baking game.