Fresh Banana Cafe Syrup

This is more than a recipe, because t’s essentially its own mini café banana syrup ebook. Along with the fresh banana syrup formula, I included the full extraction process and science, banana ripeness and ingredient notes, flesh vs. peel extraction, a peel-only option for bakery cafés, frozen banana guidance, troubleshooting and viscosity adjustments, using extracts or flavorings, a banana bread variation, and guidance for actually building drinks with it.