WELCOME TO FREE CONTENT
This is the free baking blog inside Carter’s Bakeshop, where I share recipes, baking tips, and educational posts at no cost.
If you’re new here, start with the Carter’s Bakeshop: Start Here Guide. It’ll help you understand how the website is set up, what’s free, what’s membership-based, and what’s sold in the Market so you can find what you’re looking for quickly.
A couple quick notes so there’s no confusion:
Everything on this page is free to browse. No membership required.
If you’re looking for the premium, members-only library, that’s the Bakeshop Collection (and the Collection Index is the “recipe map”).
If you want to purchase proprietary recipes/bundles (or select Collection recipes à la carte), that’s the Market.
Strawberry Milk Cake
This Soft Strawberry Milk Cake is inspired by the beloved 85°C Bakery classic—with layers of strawberry chiffon, vanilla custard, airy mousse, and a whipped cream finish. Light, dreamy, and beautifully structured for clean slices, it's the ultimate bakery-style mousse cake to try at home.