Cafe Mango Fruit Base

Skip the artificial fruit syrups and make your own café-style mango fruit base using real mango. This smooth, naturally vibrant recipe is designed for matcha, espresso beverages, refreshers, teas, lemonades, and more. Sweetened just enough to function as both a fruit component and partial sweetener, it's an easy way to bring fresh mango flavor into your beverage menu with a simple, professional formula. Download the full recipe below.