Muffins vs Cupcakes

“Aren’t muffins just cupcakes without frosting?” It’s one of the most common baking myths—and one of the most misunderstood. As a pastry chef, I’m here to break down why muffins and cupcakes are not interchangeable. From ingredient ratios and mixing methods to texture, sweetness, and structure, these two baked goods serve very different purposes. Whether you’re a home baker or a pro looking to refine your recipes, this guide walks you through the real science and artistry behind muffins vs cupcakes—and how to tell (and bake) the difference.