FLUFFY WHITE CAKE

This white cake is not your typical bakery cake. It’s more of a fluffy, cottony, fine-crumb white cake that leans toward the texture of chiffon or Castella. It has a smooth, bouncy structure, a tight and uniform crumb, and a light, clean flavor with a soft vanilla-almond profile.

The crumb is plush and slightly elastic when pressed — not crumbly or rustic. It’s designed to stay soft and moist for days, to slice cleanly for layered celebration cakes, and to pair beautifully with buttercream, whipped cream, or fruit fillings.

If you’ve ever loved the texture of a tender box mix cake or a soft Japanese sponge, this recipe would be enjoyable.