Welcome to the Bakeshop Collection
Your membership unlocks this library for as long as it remains active.
The Bakeshop Collection is now the primary home for recipe content inside Carter's Bakeshop as of 06/20/2026. There are over 75 recipes currently available, with new recipes added regularly..
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For full library access, the stay in the Bakeshop Collection and checkout the Collection Index
For one-time purchases, then shop in the Market. Not every recipe will be available individually in the Market. Collection members receive access to the complete library while the Market contains a rotating selection of individual purchases.
Have questions? First visit the FAQ for downloads, refunds, membership details, and policies
A Growing Recipe Library
Beginning in February 2026, volume measurements were added to most new recipe files as a courtesy. Older recipes may contain metric measurements only, and be in a previous format before we switched to downloadable PDFs. All formulas are developed and tested using metric measurements, which should always be considered the primary and most accurate version of the recipe. For volume conversions, please use a trusted online conversion tool as needed.
Member Perks
25% Off Eligible Market Purchases beginning 07/01/2026
Applies to Vault access, Recipe Audits, and other items not included inside the Bakeshop Collection.
Monthly Member Discount Codes
A new coupon code is sent out the night before the 1st of each month so you always have access to your member discount.
Joined Mid-Month?
If you joined after codes were sent out, simply submit a contact form on the homepage and your code will be provided.
Exclusive Sales & Offers
Members receive more frequent sales and occasional additional discount codes.
Important
Please do not share member codes or sale information. These perks are exclusive to active members and help support the continued growth of this Collection.
Gingerbread Loaf
This Gingerbread Loaf is dark, aromatic, and unapologetically rich — the kind that carries warmth long after it leaves the oven. It’s the result of weeks of testing to find the balance between the structure of a professional loaf cake and the nostalgia of traditional gingerbread. Instead of a light, spongy quick bread, this version bakes up tall and refined, with a fine crumb, glossy toffee sheen, and a flavor that deepens overnight. The blackstrap molasses gives color and backbone, while brown sugar and sour cream round the edges into a plush, moist crumb. Finished with a molasses-toffee drizzle and a thin maple glaze, it looks like something you’d see behind bakery glass — because that’s exactly how it was designed. This isn’t a “sweet spice” loaf; it’s a statement bake for those who love bold molasses, balanced heat, and true craft in a slice.
Yogurt Lemon Loaf
(Created on a whim at an Airbnb with what I had on hand, inspired by one of my past proprietary bakery loaves.)
This lemon loaf was born during a quiet week away from my kitchen — no stand mixer, no scales beyond the basics, just me, a whisk, and a few simple ingredients from Walmart. I wanted a moist, tangy, deeply lemony loaf that felt like spring sunshine in a pan — the kind you can make anywhere and still feel like a pro baker. What I ended up with was tender, bright, and glossy with lemon icing that melts right into the warm crumb.
